CHARLESTON
Food, Ambiance, and All That Jazz...
From the moment you step through Charleston Grill’s double doors, you are greeted like long lost friends.
Somerset, a Boka Restaurant Group concept with James Beard nominated Chef Lee Wolen at the helm, opened September 6, 2017. Located in Chicago’s iconic Gold Coast neighborhood, Somerset is open for breakfast, lunch and dinner daily. Dinner at Somerset focuses on approachable, clean flavors with wood grilled vegetables, fishes and meats, roasted proteins for two, and pastas. Shared plate starter options are also predominantly featured, with a large vegetable crudité tower, shellfish platter or charcuterie plate.
Experience a Historical Gem with a Mint Julep in Hand
Belmond Charleston Place has something other hotels can only dream of – it is right in the center of town, surrounded by shops, restaurants, galleries and historic homes, and yet it feels like a resort, with its pool, spa and destination restaurants. The great and the good of Charleston and beyond flock here, whether to power lunch in its Palmetto Café - the only AAA four-Diamond breakfast and lunch restaurant in South Carolina, to sip Mint Juleps in the elegant Thoroughbred Bar after a day at the office, or to enjoy a contemporary Southern supper serenaded by jazz musicians at Charleston Grill, a 2016 James Beard Nominee for Best Service. And visitors? Well, they’re just happy to join in and soak it all up.
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