CELEBRATE WITH RENOWNED CHEFS AND SOMMELIERS IN TELLURIDE
TELLURIDE RESERVE MOUNTAIN VILLAGE FOOD & WINE CELEBRATION 2019
Intimate tastings. Private homes. Fine Wine. Innovative talent.
There’s a new flavor coming to Telluride’s Mountain Village. Premiering on August 15-18, 2019, Telluride Reserve Mountain Village Food and Wine Celebration will immerse you in the vibrant tastes of food and wine. For this inaugural four-day event, you can tailor your weekend to your interests from a variety of tastings, many with a maximum capacity of just 50 guests.
Telluride Reserve is designed to be social and interactive, placing you side-by-side with award-winning chefs, winemakers and sommeliers. Select from 17 Taste & Terroir four-course lunches hosted in gorgeous private homes, and engage in an immersive experience of food and wine.
Telluride Reserve will welcome a wealth of talent and expertise for this celebration of food and wine. A few highlights include:
• Enjoy the Taste & Terroir of Santa Barbara through the stories of Winemaker and Sommelier Rajat Parr matched with the culinary skills of Michelin Star awarded Chef Daniel Patterson.
• Learn the intricacies of Italian flavor with Chef Marc Murphy, who will pair with the wine of Bibi Graetz to introduce guests to the Taste & Terroir of Tuscany.
• Meet two generations of the Mondavi family and enjoy wines from Tim Mondavi’s Continuum Estate and his son Carlo’s RAEN Winery.
• Other guests include: James Beard Award-nominated Chef Katy Millard of Coquine, James Beard Award winning Chef Alex Seidel, James Beard Award-winning Chef Jennifer Jasinski, James Beard Award- nominated Chef Mark Tarbell and Master Sommeliers Evan Goldstein, Eric Hemer, Sean Razee and Damon Ornowski.
Credentials start at $1,600 per person for the weekend of events, with additions available for both the Judgment of Paris and the InvitedHome Sparkling Wine Experience. We look forward to having you join us for this inaugural celebration. Purchase your credentials today at telluridereserve.com.
